1. Step-by-step guide to microwaving ribs for a delicious outcome
2. Easy and aromatic method for microwaving delicious ribs
2. Easy and aromatic method for microwaving delicious ribs
- Step 1: Prepare the ingredients
After acquiring the ribs, rinse them thoroughly with a diluted saltwater solution and blanch them in boiling water to remove any impurities. Cut them into elongated pieces, approximately 5m in length, with a width of 2 rib bones. Extract lime juice. Peel and clean the garlic. Wash and finely chop the chili. Clean and crush fresh peppercorns.
- Step 2: Marinating the ribs
Place the ribs in a large bowl, then add the prepared rib marinade: finely chopped garlic and chili, crushed fresh peppercorns, 3 tablespoons honey, 1.5 teaspoons seasoning powder, 1 tablespoon fish sauce, 1 tablespoon MSG, 1 tablespoon ground pepper, 1 tablespoon lime juice, 2 tablespoons cooking oil. Mix thoroughly and marinate for 30 minutes to let the ribs absorb the flavors. During mixing, wear nylon gloves and massage each rib piece with the marinade for better absorption. Optionally, refrigerate the marinated ribs; the longer the marination, the more flavorful the ribs.
- Step 3: Microwave-grilling the ribs and adjusting the heat level
Take the marinated ribs and arrange them on a tray, then brush a layer of cooking oil on each rib piece. Place the ribs in the microwave at 180 degrees Celsius. Grill for 15 minutes, then flip the ribs. Return them to the microwave and grill for another 15 minutes. Occasionally, brush the excess marinade on the ribs to prevent them from drying out and enhance tenderness. After the second 15-minute grill, the ribs will be evenly cooked and exhibit a beautiful color.
- Step 4: Finished product and presentation
After perfectly microwaving the beef ribs, let's plate them and get ready to garnish for a delightful dining experience with the whole family.
Note: When taking the well-cooked beef ribs out of the microwave, exercise caution to avoid burns from the hot microwave (high temperature during cooking). You can prepare a bit of salt and lime pepper to add flavor to the rib dish, enhancing its rich taste. Ensure that your microwave-grilled beef ribs will be a feast for the eyes, making everyone in your family enjoy this dish.
In this way, we have shared knowledge about microwaving ribs. We hope it will be helpful for you when grilling ribs.