8+ Marinating Beef for Tender, Delicious Pan Grilling - Minprice

Have you ever wondered about the secret recipes for marinating beef for pan grilling from famous barbecue restaurants? Have you tried but failed? Then this article by Minprice will provide 8 ways to marinate beef for pan grilling with authentic restaurant flavors just for you.

1. Marinating Beef for Pan Grilling with Satay Sauce

Marinating beef for pan grilling with satay sauce is the simplest way to enjoy the essence of beef. Moreover, this is the recipe for marinating beef that matches 5-star hotel standards, perfect for spicy food lovers. Let's explore the secret right below!

Main Ingredients

• 600 grams of beef
• 3 lemongrass stalks
• 2 purple onions
• 1 garlic bulb
• A bunch of cilantro
• 5 horn peppers
• 1 tablespoon chili powder
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• ½ tablespoon bouillon powder

Image: collected

How to Marinate Beef for Pan Grilling with Satay Sauce

Step 1: Prepare the Ingredients

• Peel and crush one lemongrass stalk, finely slice the second one into strands, and finely chop the remaining one.
• Wash and finely chop the chili peppers.
• Cut the cilantro, discarding the roots, into small pieces.
• Mince or crush the garlic and purple onions.
• Clean the beef and cut it into small bite-sized pieces. (It's recommended to use beef sirloin or flank)

Step 2: Making Satay Sauce

• Heat a pan and add 1 tablespoon of cooking oil. Once the oil is hot, add minced garlic, purple onion, chili peppers, and lemongrass. Stir-fry until fragrant.
• When they turn golden brown, add 1 tablespoon of MSG + ½ tablespoon of soy sauce + 1 tablespoon of bouillon powder + ½ tablespoon of fish sauce. Mix well and marinate for 30 minutes.
• After 30 minutes, add chili powder and stir-fry over low heat to complete the satay sauce making process.

Step 3: Marinate the Beef with Satay Sauce

• Once the satay sauce is ready, marinate it directly into the beef. Use your hands to evenly coat the beef with the sauce.
• Wrap it in plastic wrap or place it in an airtight container and refrigerate for 1-2 hours before pan-grilling.

Image: Collected

Pan-grilled beef marinated in satay sauce is incredibly enticing for spicy food lovers, especially perfect for chilly winter days spent by the grill. Adjust the spiciness of the grilled beef according to individual preferences.

2. Pan-Seared Beef Marination with Cast Iron

When grilling beef on a cast iron skillet, you ensure it remains sweet, tender, and juicy. However, knowing the right marination technique is crucial to prevent it from becoming dry or lacking in flavor. To master the marination process for pan-seared beef, carefully read the following information:

Main Ingredients

• 500 grams of beef
• 2 cloves of minced garlic
• 2 purple onions
• 1 tablespoon of sesame oil
• 1 teaspoon of black peppercorns
• Common seasonings (bouillon powder, salt, cooking oil, sugar, etc.)

Guide: Marinating Beef for Cast Iron Pan-Seared

Step 1: Rinse the beef thoroughly with diluted salt water. Use paper towels to absorb all the water on the meat. Slice the beef into moderately thin pieces.

Step 2: Peel and wash the garlic and purple onions, then finely mince them.

Step 3: Mix the beef evenly with minced garlic, minced purple onions, sesame oil, black peppercorns, bouillon powder, sugar, and salt. Use your hands to evenly coat the meat for about 5-7 minutes. Wrap it in plastic wrap and refrigerate for 30 minutes before grilling.

Method: Marinating Beef for Cheese Pan-Seared

A piece of beef seared with cheese extends, fragrant and addictive. The beef retains its tenderness when grilled. If you're looking for a delicious beef dish for the weekend, check out the recipe below:

Main Ingredients

• 100 grams of Mozzarella cheese
• 500 grams of beef tenderloin
• 2 tablespoons of Korean chili paste
• 2-3 cloves of minced garlic
• 1 tablespoon of soy sauce
• 1 lemon
• 1 tablespoon of cooking oil
• 1 tablespoon of sugar
• 1 tablespoon of salt
• Method: Marinating Beef for Cheese Pan-Seared

Step 1: Preparing the Beef

• Use salt and lime to rub onto the surface of the beef to remove any odor. Then rinse with cold water and drain the beef.
• Cut the beef into thin slices for serving.

Image: Collection

Step 2: Marinating the Beef

• Layer minced garlic, sugar, soy sauce, and Korean chili paste one by one, then mix well to let the flavors blend into the beef.
• Marinate the beef in the refrigerator for 30 minutes before grilling.
• After marinating, roll each slice of beef evenly with cheese and use a toothpick to secure.

4. Marinated Korean BBQ Beef

Korean BBQ Beef impresses with its mild spicy and rich aroma. The taste of the land of kimchi never disappoints diners. To learn how to marinate Korean BBQ beef, you can quickly read the information below.

Main Ingredients

• 500 grams of beef shoulder or sirloin
• 3 lemongrass stalks
• 5 shallots
• 1 bulb of garlic
• 3 chili peppers
• 30 grams of cinnamon powder
• 1 tablespoon of oyster sauce
• 1 tablespoon of cashew oil
• 1 tablespoon of honey
• Common spices (seasoning powder, salt, sugar, MSG)
• 1 slice of butter

Photo: Collected

Guide to marinating Korean BBQ Beef

• Step 1: Wash the beef thoroughly and slice it very thinly (0.5 cm thick)
• Step 2: Finely chop the garlic, shallots, chili peppers, and lemongrass.
• Step 3: Mix the chopped garlic, shallots, chili peppers, lemongrass with cinnamon powder, oyster sauce, cashew oil, and honey.
• Step 4: Dip each slice of beef into the spice mixture and knead it well by hand to ensure the beef absorbs the flavors evenly. Marinate in the refrigerator for at least 3 hours to enhance the flavor before grilling. See details on how to marinate BBQ beef to get an authentic taste.

5. Marinating Beef with Garlic

Combining beef with garlic enhances the rich flavor of the dish. With this method of marinating beef for pan-grilling, you don't need to focus on various sauces but simply marinate it with simple spices.

Main Ingredients

• 1 kg beef
• 3 bulbs of garlic
• ½ teaspoon MSG
• 1 teaspoon salt
• 2 tablespoons sesame oil
• 1 tablespoon five-spice powder

Image: Collection

Guide to Marinating Garlic Beef

Step 1: Wash the beef thoroughly with salt water and slice it thinly.

Step 2: Marinate the beef with 1 tablespoon minced garlic + ½ teaspoon MSG + 1 tablespoon sugar + 2 tablespoons sesame oil + 1 tablespoon five-spice powder.

Massage the beef thoroughly to ensure it absorbs the spices evenly. Wrap the beef in plastic wrap and refrigerate for about 30-60 minutes before grilling.

Step 3: When grilling, add 1 tablespoon of cooking oil to the pan and sauté the remaining garlic until fragrant.

6. Spicy Thai-Style Marinated Beef

Grilled beef with authentic Thai flavors is irresistibly delicious and will captivate diners from the first bite. Let's explore what the Thai-style spicy beef marinade has to offer!

Main Ingredients

• 500 grams of beef
• 1 bulb of garlic
• Finely grated lime zest
• 1 bunch of basil leaves
• 1 bunch of cilantro leaves
• 1 tablespoon of chili sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of cooking oil

Guide: Thai-Style Marinated Beef for Pan Grilling

• Step 1: Rinse the beef and slice thinly.
• Step 2: Blend a mixture of basil, cilantro, chili sauce, lime zest, cooking oil, garlic, and fish sauce until it forms a thick paste.
• Step 3: Apply the sauce mixture to the beef slices and let it marinate for at least 15 minutes.

Image: Collection

7. Marinating Beef for American-Style Pan Grilling

Beef dishes originating from North America are meticulously prepared with diverse ingredients readily available at Vietnamese stores and supermarkets. Let's enjoy European cuisine with the authentic London Broil marinating recipe below:

Main Ingredients

• 500 grams beef sirloin
• Mushrooms, sliced
• Finely chopped garlic
• Thyme
• 1 tablespoon vegetable oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon brown sugar
• 1 teaspoon black pepper
• 2 teaspoons red wine

Image: Unsplash

Guide to Marinating Beef for American-Style Grilling

Step 1: Combine the mushroom mixture, vegetable oil, sugar, garlic, black pepper, sauce, and wine.

Step 2: Rub evenly onto thinly sliced beef and marinate for 2 hours in the refrigerator.

Image: Collection

8. Marinating Beef for Skewered Lemongrass Grilling

Beef skewered with lemongrass for grilling emits a delightful aroma. The recipe is right here:

Main Ingredients

• 600 grams of beef
• ½ can of beer
• 1 bunch of finely chopped sawtooth coriander
• 1 minced garlic clove
• 2 stalks of minced lemongrass
• 1-2 sprigs of spring onion
• 1 tablespoon of sesame oil
• Common spices (sesame oil, sugar, pepper, vegetable oil, salt, fish sauce)

Guide to Marinating Beef for Lemongrass Skewer Grilling

• Step 1: Cut the beef into small pieces and wash thoroughly.
• Step 2: Mix the mixture of spices including beer, sesame oil, garlic, lemongrass, spring onion, fish sauce, sugar, and pepper.
• Step 3: Pour into a bowl of meat and use your hands to squeeze evenly for the spices to absorb.
• Step 4: Marinate in the refrigerator for about 30 minutes, then take it out and skewer it.

Image: Collection

8+ ways to marinate beef for pan-fried perfectly like restaurant standards. Depending on your taste preferences, adjust the amount of spices accordingly. Hopefully, with the suggestions above from Minprice Blog, you will find the marinating method for grilling beef suitable for your needs. Wish you success!

In addition to pan-frying, you can also consider other ways of grilling beef:

• Grilling beef with air fryer