Golden fish is a favorite treat for many, suitable for snacks and gatherings. Join Minprice in the kitchen and learn the secrets of grilling golden fish to perfection with a fragrant and crispy touch. Check out the steps below.
1. Tools Needed
Oil-free fryer
2. Ingredients for Grilling Golden Fish
- Dried golden fish
- Wax paper or aluminum foil (if available)
3. How to Grill Golden Fish Using an Oil-Free Fryer
Step 1: Prepare the Dried Fish
The dried golden fish is pre-seasoned, making the grilling process quick and simple. Start by separating each dried golden fish and rinsing them under clean water to remove any dust. Pat them dry.
First, separate each piece of dried golden fish and rinse them under clean water to remove any dust. Pat them dry.
Step 2: Preheat the Oil-Free Fryer
Before grilling, you need to preheat the oil-free fryer to 180°C for about 7-10 minutes. This helps create a preheated environment for cooking, ensuring the grilled golden fish is flavorful and enticing.
Step 3: How to Grill Golden Fish Using an Oil-Free Fryer
Once the oil-free fryer is heated, line the frying basket with wax paper or aluminum foil, then arrange the dried golden fish in sequence.
Next, adjust the temperature to 165°C for about 3 minutes. After 3 minutes, remove the frying basket, flip the golden fish, and grill similarly as the first round.
Step 4: Finished Product
With just a few simple steps, you'll have a deliciously fragrant grilled golden fish. The fish is crispy, perfect with white rice or as a snack with chili sauce.
Here is the method to grill golden fish using an oil-free fryer for a delightful, crispy, and fragrant result. We hope Minprice's tips help you successfully create the perfect grilled golden fish.
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