1. Prepare the Ingredients
450g salmon
1 teaspoon garlic powder
½ teaspoon black pepper
1 tablespoon sesame seeds
1 bunch of green onions
1 teaspoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
½ cup cold water
1 small ginger bulb
1 chili pepper
2. Implementation Tools:
3. Execution Steps:
Prepare ginger, chili, and shallots, wash salmon, and marinate with oil and pepper for 15 minutes.
Prepare a bowl with cold water, soy sauce, oyster sauce, sugar, and dissolve to create the sauce.
Place salmon in the air fryer, cook at 170 degrees for 5 minutes, flip, and cook for an additional 5 minutes.
Next, line the air fryer with aluminum foil, place the salmon in it, drizzle the freshly prepared sauce, and air-fry at 170 degrees Celsius for 5 minutes. Sprinkle chopped green onions and toasted sesame seeds on top.
3. Final Product
The air-fried salmon has a beautiful golden color and a distinctive aroma. The tender, flavorful fish can be enjoyed with a side of soy sauce for dipping.
Explore the range of air fryers available at Minprice to create delicious air-fried salmon.