1. Required Ingredients
1 whole chicken
3 lemongrass stalks
3 teaspoons of honey
1 garlic bulb
3 teaspoons of chili salt
5 tablespoons of cooking oil
1 teaspoon of sesame oil
2 teaspoons of chili salt
Utensils: oil-less fryer
2. Execution Steps
Firstly, wash the chicken bought from the market with diluted salt water. Then, rinse it once again with clean water and place it on a rack to drain.
Place the chicken on a cutting board and pat it dry with clean paper towels. Use a knife to make several cuts on the chicken to allow the marinade to penetrate easily.
Prepare a bowl and mix 3 teaspoons of honey, 5 tablespoons of cooking oil, 1 teaspoon of sesame oil, 1 tablespoon of chili salt, minced garlic, and lemongrass. Coat the chicken evenly with this mixture and marinate for half an hour.
Once the chicken is marinated, place it in the oil-less fryer and set the baking mode to 180 degrees Celsius for 20 minutes.
After about 5 minutes of baking, use tongs to flip the chicken pieces to ensure even cooking without burning. While flipping, brush some of the sauce onto the chicken for better flavor absorption. Finally, arrange the chicken on a plate for serving.
3. Finished Product
Explore the assortment of oil-less fryer models available at Minprice to prepare delicious spicy salt grilled chicken.